Flat Iron Steak

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

Flat iron steak is cut from beef shoulder. To make a flat iron steak, butchers remove the connective tissue to separate the top shoulder blade into two cuts: One is the top blade, the other is the flat iron.

Flat iron steak is nicely marbled and is less expensive than other steaks, which makes it a popular choice among home cooks. When it’s cooked correctly, flat iron steak is wonderfully tender and juicy.