Intense flavor without the fatty skin this savory bone-in breast is perfect for barbecuing and calorie counting. For juicier white meat, generously baste with extra-virgin olive oil or melted butter, and let sit. Grill over high heat, occasionally turning with tongs to cook evenly on both sides. Serve with a fresh green salad and corn on the cob for a light, satisfying meal.
Chicken Breast Skin-On Specifications
Product: Chicken Breast Skin-On
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)
Chicken breasts from us are free run poultry that is grown in the Pacific Northwest. The birds are Air-Chilled. Air-Chilled birds do not have the opportunity to absorb any of the water that the traditional water bath methods employ, which can be as much as 8% of the chicken’s body weight. Because of this you will find that our chicken is a cleaner product and the meat will be more tender and flavorful than our competitions.
We leave the skin on, the skin acts like parchment paper to hold in moisture, ensuring the breast will be succulent and tender when prepared. Feel free to remove skin after cooking. This will be the best chicken you have ever prepared!
