Beef Rib Eye Steak

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

A beef ribeye steak is a cut from the rib section of a cow, known for its tenderness, rich flavor, and high level of marbling (fat throughout the meat). It’s a popular choice for steak lovers due to its juiciness and buttery taste.

Ribeye steaks are derived from the rib primal, which is located between the chuck (shoulder) and the loin. Marbling: The presence of marbling is what sets ribeye steaks apart, giving them their characteristic tenderness and flavor. Muscles: The main muscle in a ribeye is the longissimus dorsi, a long, tender muscle that runs from the cow’s hip bone to the shoulder blade. Why Ribeye is Popular: Flavor: The marbling creates a rich, buttery flavor that is highly sought after. Tenderness: The muscles in the rib primal are not heavily worked during the cow’s life, making them naturally tender. Juiciness: The marbling ensures the steak remains juicy even when cooked to a medium doneness, according to Crowd Cow.