For people who love crispy chicken and sweet juicy meat, the wing is the thing. Frying brings out all the crispiness of the skin. Great for kids or entertaining nobody we know stops eating after munching one wing.
Claims
All Natural
Raised Without Antibiotics
Chicken Wings
Chicken Wings, Raised without Antibiotics
Chicken Wing Specifications
Product: Frozen Chicken Wings
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)
Chicken wings are a popular food item, typically consisting of the drumette (the smaller, upper part of the wing) and the flat (the middle part with two bones), often deep-fried and served with various sauces. They are known for their flavorful, crispy skin and tender meat.
Anatomy of a Chicken Wing:
Drumette: This part of the wing is shaped like a small drumstick, with a single bone and the majority of the meat concentrated at the upper end.
Flat/Wingette: The middle section of the wing, containing two thin bones and tender meat covered in skin.
Tip: The end of the wing, mostly bone, skin, and cartilage, with minimal meat.
Common Preparations:
Deep-Frying: A popular method that results in a crispy, flavorful wing.
Baking: A healthier alternative that can still produce crispy results.
Grilling: Another option that provides a smoky flavor.
