Beef Steak Shoulder Tender

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

“Teres Major” is a lean, tender cut of beef that comes from the chuck section, specifically the shoulder area. It’s often compared to the tenderloin but is more affordable. This cut is known for its rich, beefy flavor and is often referred to as the “butcher’s steak” because it requires some skill to extract.