Beef Shoulder Steak

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

Shoulder steak, also known as beef shoulder steak or chuck steak, is a flavorful and versatile cut of beef that comes from the shoulder region of the cow. It’s known for its rich beefy flavor and is often a more affordable option compared to other premium cuts. Shoulder steak can be grilled, pan-seared, or braised, making it suitable for a variety of dishes, including stir-fries, stews, and salads.

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak