Beef Hind Shank Steak Bone-on

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

Beef hind shank steak (bone-in) is a flavorful and economical cut of beef taken from the upper leg of the cow. It’s characterized by its bone-in structure, including marrow, which contributes to a rich and flavorful braising or stewing experience. The meat itself is tougher but becomes incredibly tender when braised or slow-cooked, allowing for a melt-in-your-mouth texture.

Bone-in: The shank includes a substantial leg bone, which is a key element for developing deep flavor and a desirable texture when cooked.

Marrow: The bone marrow within the shank adds a layer of richness and flavor to the dish.

Texture: The meat is naturally tougher due to the muscles used for movement, but this is offset by the tenderness achieved through braising or slow cooking.

Flavor: The shank develops a deeply beefy flavor, especially when cooked in flavorful liquids like wine, broth, or marinades.

Uses: Braising: Braising is a popular method for cooking beef shank, as it breaks down the tough connective tissue and allows the meat to become incredibly tender.