Ranch Steak

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

A ranch steak is a versatile and flavorful cut of beef that is derived from the chuck section of the cow. It is a relatively lean cut with good marbling and rich beefy flavor. The exact location of the ranch steak within the chuck can vary, but it is typically taken from the shoulder or neck area. Ranch steak is known for its tenderness and can be cooked using various methods such as grilling, pan-searing, or broiling. It is often marinated or seasoned to enhance its flavors and then cooked to medium-rare or medium for the best results. Ranch steak is commonly used in dishes like fajitas, stir-fries, sandwiches, or simply enjoyed as a standalone steak. Its versatility and delicious taste make it a popular choice for those seeking a satisfying beef option.