Beef Shoulder Roast

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

A beef shoulder roast, also known as a chuck roast or English roast, is a large, flavorful, and affordable cut of beef from the shoulder area. It’s known for being ideal for slow-cooking methods like braising and pot roasting, as the long, low cooking times help to break down the connective tissue and render the fat, resulting in tender and juicy meat. Shoulder roasts can also be used in stews or for making smaller cuts like flat iron steak.