Beef Chuck Center Roast

Specifications

Style: Fresh / Frozen
Freezing Process:BQF
Weight: 500-5kg+
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

A fresh Beef Chuck Center Roast is a versatile cut of beef, ideal for slow cooking and braising, offering a rich flavor and plenty of protein. It’s commonly used in dishes like pot roasts, stews, and even shredded beef tacos. Chuck roast comes from the shoulder and neck area of the cow, and it’s known for its ability to become incredibly tender when cooked properly.

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.